After significant deliberation, we’ve decided to pause beans cooks for the foreseeable future. We started the year eager and ready to get the ball rolling, and then, as the universe would have it, our work lives began to change drastically.
With Meeks starting a micro-bakery and Tay balancing clients, the launch of creative retreats and her personal projects, we simply don’t have the time or creative energy y’all!
So with that, we’re being in the practice of killing our darlings and ruthlessly releasing out what is no longer working. Maybe beans cooks will make a return, who’s to say! But for now, we’re shutting this baby down.
If you’re on a monthly subscription, your subscription will be paused immediately. If you paid yearly, you’ll soon receive a pro-rated return for the money left on your membership.
As always, thank you for being here and supporting our creative corner of the internet. It’s been a delight to share food with you in this way and we’re truly grateful for all of your support.
Major hugs!
Xx, Tay & Meeks