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#26: Killing our darlings
Thanks for being here and onward!
 • 
Taylor Evans-Kawchuk
 and 
Meeks Kawchuk

March 2024

#25: How to make nachos that give excellence
And the purpose of comfort food 😚
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk
#24: Tofu and the hypocrisy of the Oscars!
Movie longer than 90 minutes? Couldn't be me.
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk
#23: It's Giving SPRING
As dwellers of Canada's most southern latitude, sorry not sorry #team49thparallel
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk

February 2024

#22: We Want to be Chill
We're not chill, but here are some chill meals!!!
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk
#21: A Super Bowl... of Food!?
Some dishes that are seriously giving SB, and others that are... not.
 • 
Taylor Evans-Kawchuk
 and 
Meeks Kawchuk
MEEKS' EATS': Focaccia!
The easiest bread to pretend you'll eat slowly
 • 
Meeks Kawchuk
#20: Elmo cares, and so do we
Elmo loves burrata, shredded tofu, and biang biang noods!
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk

January 2024

#19: Be ✨Different✨ this Aquarius Season!
Cheesy Italian enchiladas (basically), soy mushroom noods, and big Korean food energy
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk
MEEKS' EATS': I canelé, I love this French pastry
A pastry with it all — crunchy, spongey, sweet... but not TOO sweet 😘
 • 
Meeks Kawchuk
1
#18: We're baaaAack!! And married!
We're back from sabbatical, and dare we say, better than ever
 • 
Meeks Kawchuk
 and 
Taylor Evans-Kawchuk
1

September 2022

an ode to onions and love 🧅❤️
plus, garam masala tofu, brekkie for dinner + balls!
 • 
Tay Evans
 and 
Meeks Kawchuk
© 2024 Taylor Evans-Kawchuk and Michael Kawchuk
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